"How much does agarwood cost" doesn't have a single answer, because agarwood isn't a single product. Chips, oil, and beads are priced differently, cultivated and wild material can differ by an order of magnitude, and grading terminology varies enough between sellers that two listings claiming the same grade can be priced very differently. This guide breaks pricing down by format so you have a realistic baseline before you shop.

Why Agarwood Pricing Varies So Much

Three variables do most of the work in agarwood pricing: whether the wood is wild-harvested or plantation-grown, how much resin it contains, and where it comes from. Wild agarwood forms over years to decades inside naturally infected trees and is increasingly scarce due to overharvesting and the conservation restrictions covered in our guide to agarwood and conservation, while cultivated agarwood is grown using accelerated infection techniques that bring costs down substantially. Both can be genuine and good-smelling; they're simply priced on very different scales.

Chip Prices by Grade

Cultivated chips, the most accessible starting point covered in our beginner's guide to buying chips, generally sell in the tens of dollars per gram-equivalent at lower grades, scaling up from there with resin density. By weight, lower-grade material can start in the hundreds of dollars per kilogram, while higher-grade wild chips commonly reach several thousand dollars per kilogram. Wild-harvested chips climb much further still: genuinely high-resin sinking grades are commonly priced in the hundreds of dollars per ounce, and rare classifications like kyara or kynam, covered in our guide to wild vs plantation agarwood, can command tens of thousands of dollars per kilogram for the finest material, since so little of it exists.

Not sure which grading terms a listing's price should match?

How Agarwood Is Graded: A Complete Guide

Oud Oil Prices by Grade and Origin

Oud oil is typically priced per milliliter or per tola (a traditional unit equal to roughly 11.66ml), and the spread is wide. Plantation-distilled oils commonly start in the tens of dollars per milliliter, while wild-harvested oils from sought-after origins can run into the hundreds of dollars per milliliter, and the rarest aged wild distillations occasionally reach into four figures for a single tola. Our guide to why oud oil prices vary so much covers distillation method and aging as additional factors beyond origin and grade.

A genuinely useful price benchmark has to account for format, origin, and grade together. Any one of those alone tells you very little.

Bead and Jewellery Pricing

Agarwood bead bracelets and mala or tasbih strings are priced primarily on bead density and resin content rather than total weight alone, since a string of dense, resin-rich beads can cost considerably more than a similarly sized string of lighter, less saturated wood. Entry-level cultivated bead bracelets are widely available at modest prices, while resin-dense wild agarwood malas can run into the hundreds of dollars depending on bead count and quality. Our guide to agarwood beads, malas, and tasbih covers what to look for in bead quality specifically.

What Actually Drives the Price

Beyond the wild-versus-cultivated split, resin density is the single biggest driver within any category, since resin (not the wood itself) is what carries the scent and value. Rarity compounds this: naturally infected trees are uncommon (commonly cited as roughly one in ten wild Aquilaria trees), and the infection-to-harvest timeline can span one to several decades in the wild. Origin matters too, since certain regions are widely associated with particular scent profiles that command premiums in the market, covered across our Origins & Varieties hub.

Why the Same Grade Can Cost Different Amounts in Different Markets

Local demand shifts prices too. Agarwood carries deep cultural significance across the Gulf, South Asia, and East Asia, covered in our guides to agarwood in Hindu tradition and Chinese culture and incense traditions, and retail prices in those regions can run higher than in markets where agarwood is a newer or more niche interest, simply because local demand is stronger and supply chains are shorter. None of this changes what a fair price looks like for a given grade and origin, but it explains why the same quality chip might be priced differently depending on where you're buying it.

How to Tell If a Price Is Reasonable

Rather than memorizing fixed numbers, which shift with supply, demand, and currency over time, it's more useful to check that a price is internally consistent: does it match the stated origin, harvest method, and grade together, and is the seller transparent about all three? A price that's dramatically lower than comparable listings for the same claimed grade and origin is the most common signal of misrepresented or adulterated material, covered further in our guide to red flags when buying agarwood.